Where do you get backfat from beef and lamb?
Yes I know-but I have to eat something...I am in Brandenburg-do you know anything about too high Dioxin levels here? I suppose its not as big a problem as in other states
I usually eat lamb backfat. I like this super-saturated fat and the heavy feeling.
But I feel much better with fat from wild boar.
I will get detailed information about dioxin levels soon. I can send you some info via PM. Unfortunately Brandenburg didn't participate in the 2010 screening program. The worst case is Northrine-Westfalia with extremely high dioxin levels in beef and lamb nearly everywhere. The more grass-fed the more dioxin. Many farmers are not allowed to sell meat anymore. Liver from lamb and sheep is forbidden know in whole Germany, btw.