Author Topic: High-Meat-Recipe Preparation For More Advanced RAFers  (Read 136746 times)

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Offline TylerDurden

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Re: High-Meat-Recipe Preparation For More Advanced RAFers
« Reply #250 on: February 09, 2017, 04:55:21 am »
The top of my high meat is covered in green stuff and some bubble action is happening. Is that ok or should I throw it out? Its been maybe 2 weeks total and I forgot to air it for a few days, not sure if its still good?
Generally, it's not recommended to eat raw high-meat that has been without exposure to oxygen on a regular basis(at least once very 2-3 days). The idea is that the Inuit sometimes got infected by botulism if they left their raw meats in an unaerated environment  for too long(ie underground under a rock for example). In my own case,  I have sometimes left certain raw meats in vacuum-packs(ie no oxygen) in the fridge at a lowish setting  for a few days and it did not bother me. However, after 7-10 days, the raw-meat would taste extremely foul and I would have to throw it away, unlike the standard high-meat I used which was regularly exposed to oxygen. The latter(once I got psychologically used to the taste!) generally tasted like an excellent aged, raw cheese, more or less.
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Offline Core

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Re: High-Meat-Recipe Preparation For More Advanced RAFers
« Reply #251 on: February 09, 2017, 10:17:58 am »
What about green stuff and bubbles? Is that normal on high meat?

Offline TylerDurden

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Re: High-Meat-Recipe Preparation For More Advanced RAFers
« Reply #252 on: February 09, 2017, 02:35:13 pm »
What about green stuff and bubbles? Is that normal on high meat?
I doubt it. That said,  when consuming normal, aerated "high-meat", I have often seen molds and funguses form of various colours which posed no problems re health. However, given the fact that the high-meat has been left  unaerated for so  long , I would strongly advise against eating it. Just try out another batch. My own rule is to avoid eating any "high-meat" left in the fridge or under the ground that I have forgotten to aearate for more than 3-4 days.
"“If liberty means anything at all, it means the right to tell people what they do not want to hear.” George Orwell "“If freedom of speech is taken away, then dumb and silent we may be led, like sheep to the slaughter.”
? George Washington