I have been on the primal diet (have read and re-read Aajonus's book) for 3 months. For awhile my digestive system seemed pretty good except for a burning feeling in my stomach when I didn't eat often enough (I had this burning for a long time, even before I began this diet, probably an ulcer). Then I ate a few bites of high meat made from organic (Krogers) chicken. A week later, don't know if the chicken caused it, I got very sick. I had a fever, pain all over my body, and nausea. I tried drinking lime with perrier every day to cleanse my blood. Then I began to have deep pain in my stomach and intestinal cramping.
The fever and body pain went away except for some occasional body pain, but the burning in the stomach and cramping and nausea has stayed with me along with diarrhea that began 2 1/2 weeks ago.
I am now unable to eat anything without severe nausea, cramping and diarrhea. I have tried eating only raw eggs, one every hour, for a day and now I can't even tolerate the idea of eating an egg. I can't drink water without cramping and diarrhea. I know that I am getting very dehydrated but don't know what to do. Yesterday I had about 8 ounces (2X4) of fresh tomato juice and 2 eggs, along with a few bites of unheated honey from Honey Pacifica.
I live in Ohio, and have been unable to acquire any raw milk products so for my fats I have been eating eggs, coconut cream, high fat ground lamb, and that's all. However, I was able to find some unfrozen, unsalted raw butter in Tennessee, but that won't be here until tomorrow. So, I haven't had any dairy at all. Before this sickness got really bad I was eating raw lamb or buffalo with eggs twice a day. I was also having fresh vegie juice made from mostly celery and 1 carrrot or some beet. And, I ate fresh pineapple with eggs nearly every day. I don't eat anything that isn't part of the primal diet-nothing cooked, or processed at all. Everything I buy is organic. I haven't been able to afford/find fresh, wild caught, ocean fish at all; very low income because of past poor health limitations. My local grocery stores say they can't even order it. I know I really need to leave Ohio and go somewhere where there is food.
To try and stop this diarrhea, I have tried the nut formula (twice in one week) made with raw sunflower seeds or raw walnuts, and coconut cream. I have also tried banana smoothies. Neither of these have worked. So far, I have avoided trying cooked starch because I really didn't want to eat anything that would put more toxins in my body.
I have diarrhea as soon as I wake up in the morning along with cramping, and then more throughout the day. I am losing some weight and was too thin to begin with. i don't know how to stop this diarrhea. I have some high meat made from ground lamb that will be ready in about a week and don't know if I should try some with the butter that is coming. I am getting very weak and was weak to begin with. The diarrhea is yellowish. I wonder if the high meat chicken I ate a week before I got sick might have had some mutated bacteria that could have done this to me, I just don't know. I am afraid I am going to die from dehydration and/or starve.