I wanted to get Really Raw Honey. Sucks that they don't ship to Canada. Anyone know any good suppliers that will ship to Edmonton, Alberta?

So far the best honey I have found is one that has been heated to 60 degrees C (140 degrees F). Is this too hot?

So, I am on the primal diet after reading Aajonus Vonderplanitz' book 'We Want to Live'. Only been three  days but I am feeling very good. I now eat raw meats & fish, raw honey, and raw vegetable and fruit juices. And adding some cooked starch back into diet. I have not yet been able to source raw dairy products. Which brings me to the question do you guys personally feel raw dairy really is necessary for optimum health? I'm going to experiment with it of course but I'm in no rush to source some. And also what are fertile eggs? Aajonus mentioned them a few times in the book but I've never heard of them.

Extreme Chills while in 30 degree Celsius, high humidity
Almost dead from Western Medical Steroids and Petroleum Jelly causing Liver Cirrhosis
While western medicine chased my brother's Psoriasis leading for Full Body Psoriasis


27 Year Old Man

I'm talking about a stage in my brother's healing process as we saved him from almost dying from western medical treatments.

His dying last phone call was to me in 2007.

We rescued him in his apartment, dying, festering, no energy even to stand up, full body psoriasis despite all his western medical treatments, stinking death smell in his apartment.

My cousin with me then just got out of the seminary wanted to give a last prayer to a dying man... I refused that prayer vehemently and said my brother was not going to die... we were going to save him.

We took him to our Anthroposophic doctor who gave him nutritional shots to keep him alive.

I turned on a Hulda Clark zapper by his feet 24 hours a day to stop him from being turned dust to dust.

Gave him an emergency raw extra virgin olive oil liver flush he screamed he was dying of as the toxins of his liver unloaded to his stomach and being reabsorbed in his intestines. Gave him an emergency dose of epsom salts to blast it out.  He blasted out hundreds of SOOT BLACK liver stones from all the western medical drugs and petroleum jelly he put on his body.

He felt absolutely cold as me and my herbalist was attending to him daily at an apartment I got for him beside my office.  Being cold in tropical manila weather 30 degrees celcius at high humidity means you are sick.

My herbalist was in a fit over the omega 3 fish oil supplements recommended by my anthroposophic doctor.  My herbalist said that crap was processed shit and of course it was not working and in fact impeding my brother's recovery.

At this time 2007 I had not discovered raw paleo diet yet. 

I backed down and listened to my herbalist and bought instead some raw wild tuna sashimi. 

Which my brother hungrily wolfed down 1/2 kilo in a few hungry minutes.

That worked amazingly splendidly fast!  In 24 hours my brother awoke to NO CHILLS.  NO COLD FEELINGS.

Which made our work at having him recover easier... it was a long recovery job I spent on him, some 3+ months.

-----

My brother fully recovered, got nice jobs and now has an increasingly bright career as top dog actuary now lately pirated in a big international firm.

And he got married, and his wife is pregnant with his 2nd child.

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The big lesson here was that the biggest mega bottle of omega 3 fish oil supplements was no match for the POWER of real raw WILD FISH.

This healing experienced with real raw animal food made such an impression on me that I have since found raw animal foods very dependable in crisis situations.

And made me open to accept the concepts of raw paleo diet in 2008.

This situation is similar to mine. I get chills when sitting even if it is +25 C, my feet always seem to be frozen. The herbalist prescribed fresh omega 3's for this?

This poor heat retention has gotten better since I started transitioning to raw paleo. Won't be satisfied till it is gone .

Hello, I am new to eating raw meats. I need to know if there are certain repercussions you should take when you first start eating raw meats; and if there are any 'rules' to eating raw meat/fish. All the meat I buy is local and grass-fed. I started eating raw beef liver and ground beef with no problems and I like how light it feels going through the digestive system. So I progressed to trying chicken hearts which didn't go too well. The next day after eating the raw chicken hearts I had a fever, migraine, coughed up blood and mucous. I had thought I just caught a flu or something so I had more chicken hearts after I was just getting over this and I instantly knew this was the initial perpetrator. Got same symptoms again but worse and was bedridden for about a day and a half. It was an absolutely miserable experience.

So does anyone know why this happened? And is there anything I should know before I proceed further into this diet?