General Discussion / Confused about High meat.
« on: January 22, 2017, 04:19:00 am »It talks about using Pink salt (nitrates), sugar, starter cultures. You can read it here: culturesforhealth.com/learn/natural-fermentation/lacto-fermenting-meat-fish-part-one/
Is this nonsense or maybe we should add something to High meat to improve it or develop faster?
Also has anyone done or read some research about different types of bacteria on High meats? I know Aajonus recommended Meat, Fish, Fowl. Did he had evidence that they produced different types of bacteria or maybe its all similar?