Hi rawpaleodiet crew. Merry Christmas and Happy Holiday!

My wife and I recently found a butcher where we are able to purchase fresh, never frozen muscle and organ meat. We were ecstatic about this as it is something we have been searching for for some time now. Previously we had been purchasing frozen or previously frozen meat from the market.

One thing we have noticed with the fresh, never frozen meat is that mold seems to form very quickly. Where as with the frozen/previously frozen meat mold almost never formed. It is something that my wife is more concerned about than I, but I am looking for some clarity on if this is safe to eat or if we should be cutting off all mold. My thought is that because of the extra bacteria/enzymes in the fresh, never frozen meat, mold will form much faster.

Was curious of your opinions on if this is safe to eat? Should we be cutting the mold off? Any help is appreciated. Thank you! 

Hello Everyone!

From 2013 to early this year I was on a plant based diet (1 year as a vegetarian, 3 years as a vegan). I convinced my wife to go on it with me, and as time went on we found our health becoming worse and worse. Early this year we broke away and started adding meat/eggs/dairy back into our diet. Started feeling better immediately, began craving it. Stumbled upon the work of Weston A Price, started adding organ meats/cod liver oil into our diet. Recently discovered the works of Aajonus Vonderplanitz. Started eating raw liver/eggs/milk, love it, feel great after I eat it.

Still new to this way of eating. Some things I am still struggling with. Like tongue for example, how does one eat tongue raw? My wife and I are looking to get pregnant soon, trying to repair the damage of the plant based/processed food diets we were on in the past. Anyway, I am extremely excited to be a part of this community and look forward to learning all I can here.

Thank you 

Adam