Why do we think people enjoy cooked meat over raw for the most part in "civilized" (ha) countries? I understand it from a sanitation perspective and what not. I for one follow the vibrational principle in foods. Basically most raw fruits/veggies/plant fats are best cooked. There are "enigmas" in nature however. As in cooked potatoes vibrate higher and digest better when cooked. Certain animal foods fit that category for me as well. As in very slow-roasted low temp type of stuff. But the point is; WHY do we seem to be attracted to cooked meats so much of the time before we are taught or otherwise find out due to health reasons?