I imagine he says NaCl is explosive because in excess it causes swelling and bursting of cells.

WOW that's anazimg! Haha I did not see that at all, even thugoh I re-read like 10 times and even quoted it... As soon as you highlighted it I was like how the hell did I not see that!?

Although.. If the game included the social side of life one wouldn't feel the need to advance nearly as much. But it's not social people who make the technological advancements 

a) Evidence of cooking is non-existent past 300,000 years or so. Past that point, evidence is extremely rare and seen as being inconclusive. So, cooking is highly unlikely to have influenced human evolution re bigger brains.
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c) For someone to claim that humans are fully adapted to cooked foods they would have to prove that we are all somehow immune to the heat-created toxins in cooked foods or that we needed to eat some of those toxins in order to stay alive. A scientific impossibility, and one that Wrangham can't get round.

a) Homo Sapiens are only estimated to have been around for 200,000 years
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c) Why would we have to be fully adapted? We could just have become more adapted to cooked than to raw..

Iguana, WOW... Did you have bad results before you got this nice yeast? Like some growth that tasted bad? Or was it just nothing and then this yeast?

Does your fridge have a fan or anything special?

What is the white powdery looking stuff? in x.jpg?

I have tried buckwheat(similar to Quinoa afaik), but I reacted to it in the same way as I react to legumes(Broad beans most recently) - my body desperately trying to get rid of something in it - super intense diuretic(so much that my kidneys would hurt if I don't keep drinking) lasting for days(though decreasing in intensity over that time) and also cyst/pimple causing. I got a similar thing from steamed beetroot as well. All these things I followed the given instructions on preparing... Though when I looked up the traditional preparation all of them demanded very thorough preparation - The beetroot required soaking for a day and replacing the water over 3 days, and then boiling 3 times and replacing the water each time.. Only recently people stopped preparing stuff properly for whatever reason.. Guide was to steam broad beans in the pod for 8mins for fuck sake(so I did 30mins), yet the traditional method was to remove the pods,soak for days and boil several times... Why the fuck did people in the last 50 years suddenly think they can just forget how things have been done for millenia and make up their own shit? Damn crazy...

Sourdough bread is a traditional method of preparing wheat and I have no problem with it..

How well does the meat last in your shed? Do you get anything growing on the outside of the meat? What parts are you hanging and how? What's the environment like inside your shed?

Everyone here said they like lungs except Tyler, actually... I like lungs.

The food I eat is mainly from within ~20miles, and I walk to the shop which is less than a mile away. The abattoir of the butcher is also within 20 miles and the farms the animals are from too. The wild game is less than 15miles away.

I do, and I don't look for anything in particular. There's a good range of stuff in the organic store in my town which varies seasonally and I just choose what I want from that. I get my meat from local farms through a local butcher.

If they're going to eat grains and legumes and stuff you should learn to prepare it in a traditional way, such as making sourdough bread.

I eat some sourdough bread as well but from a bakery.. How do you make yours? Do you use a starter?