Author Topic: Blood  (Read 1227 times)

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Offline IonSurfer

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Blood
« on: July 24, 2014, 04:06:56 pm »
Hi,

I have two simple recipes for raw blood. I bought pig's blood from a Chinese butcher. It was congealed into a jelly in a 600ml clear plastic takeaway container.

Blood juice shake:
•1/3 cup raw blood
•2/3 cup raw fruit juice

Place in a blender. Blend. Serve.
Tastes awesome.

Blood milk shake:
•1/3 cup raw blood
•2/3 cup raw milk

Place in a blender. Blend. Serve.
Tastes awesome, this time really mellow.

Have fun!
Regards,
Roger