Author Topic: Glutathione in raw milk & raw egg whites (article)  (Read 6891 times)

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Offline FoxWoman

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Glutathione in raw milk & raw egg whites (article)
« on: March 30, 2011, 10:35:33 AM »
Found a very interesting article published by Christopher Masterjohn on Weston Price Blog:

http://www.westonaprice.org/blogs/2010/09/11/the-biochemical-magic-of-raw-milk-and-other-raw-foods-glutathione/

Apparently, raw milk, raw lean meats and raw egg whites have copious amounts of glutathione - "the master antioxidant and detoxifier of the cell".



Offline actup90

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #1 on: March 30, 2011, 01:42:55 PM »
Great post!
I quit isolating the yolk a couple months ago and I feel even better after eating them.
The idea of it seems bizarre to me at this time. Lots of good stuff in all parts  ;D
Date: 10/18/2011
This way of eating has ascended me from the grips of disease. I now enjoy and share the benefits of incredible strength and vitality that only gets better.. However I realize that, like any other tool or set of static guidelines, it's use is intermittent or even temporary. The flow now takes me in a new focus. May my past perspective, shared here, serve you as a spectacle of my process.

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Offline RawZi

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #2 on: April 01, 2011, 12:43:45 AM »
   Makes sense to me. Isn't glutathione  good for the brain? Isn't fat? Isn't the nutrients in cow brain good for it? Of course they spread rumor that eggwhite should never be eaten raw, the healthiest way.  That's wonderful news now we have info to persuade people to eat another whole food.
"Genuine truth angers people in general because they don't know what to do with the energy generated by a glimpse of reality." Greg W. Goodwin

Offline personman

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #3 on: March 26, 2012, 11:37:41 AM »
What about avidin and biotin depletion? Is this a myth or what??? So many mixed messages.

Offline TylerDurden

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #4 on: March 26, 2012, 02:30:21 PM »
What about avidin and biotin depletion? Is this a myth or what??? So many mixed messages.
No one is sure. There were isolated reports of people dying if they just ate only egg-whites for long periods. There seems to be enough biotin in the yolk, though, for there to be no problems eating raw eggs. Fertilised raw eggs also have much lower avidin levels than the unfertilised kind.
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Offline personman

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #5 on: March 27, 2012, 03:51:28 AM »
Thanks Tyler. Do you know what signs/symptoms would tip off a self-experimenter? I could use these cues(if they exist) in my experimentations...

Offline TylerDurden

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #6 on: March 27, 2012, 05:48:10 PM »
Thanks Tyler. Do you know what signs/symptoms would tip off a self-experimenter? I could use these cues(if they exist) in my experimentations...
  http://en.wikipedia.org/wiki/Biotin_deficiency
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Offline personman

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Re: Glutathione in raw milk & raw egg whites (article)
« Reply #7 on: March 31, 2012, 01:16:38 PM »
thanks again, never overlook the obvious standby eh?