Author Topic: Raw butter question  (Read 1345 times)

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Offline marcuspaleo

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Raw butter question
« on: April 11, 2015, 11:04:25 am »
I just bought 2 kg of raw butter. I was wondering if I should keep it in the fridge , and how long before its inedible or goes high?



Offline cherimoya_kid

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Re: Raw butter question
« Reply #1 on: April 11, 2015, 08:07:39 pm »
I do keep it in the fridge, but butter keeps a long time, especially if it's away from air. Even after the surface that's been exposed to air goes rancid, you can scrape it off to get at the fresh butter underneath.

Online dariorpl

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Re: Raw butter question
« Reply #2 on: April 13, 2015, 08:34:10 am »
Can you wrap it in something non-toxic to minimize exposure to air? And what would be a good material if so?
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Offline cherimoya_kid

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Re: Raw butter question
« Reply #3 on: April 13, 2015, 08:59:00 am »
Can you wrap it in something non-toxic to minimize exposure to air? And what would be a good material if so?

Wax paper is the usual thing people use.