another tasty doozy... but again, i'm not taking credit for this...
1/8lb salmon (raw)
1 butt-load broccoli flowerettes (yes, it's an official unit of measurement)
just enough sliced avocado
about the same amount sliced cucumber
sushi nori wrap / seaweed wrap
place wrap on rolling mat, and layer broccoli to cover most of it (about 1/4" thick). leave approx. 1-2 inches of wrap edge exposed, this will be the "sealing edge". due to the dryness of the broccoli, and to aid in rolling, i spritz the broccoli layer with some water. add a strip of the remaining ingredients on the opposite edge. moisten the sealing edge with water, and roll. cut roll into 6-8 slices, serve, and enjoy!
it is important to note, the knife used to cut the roll needs to be very sharp, or the wrap has a tendency to tear. i've had some luck with applying a light spritz (very light) of water on the outside of the roll if tearing occurs. please ignore the small dish of soy sauce.