« Last post by marcuspaleo on Yesterday at 11:51:57 PM »
why not eat potato and cooked eggs? certainly it would better than sourdough bread, and i would even recommend cooked egg and potato over avocado and olive oil as the former is much less processed and might be easier to digest for you. peel and cook the potatoes, let them cool, add some dandelion greens and some seaweed and gently cook the egg whites, leaving the yolk to drizzle in at the end.
Hi Jessica, thanks for your contribution. You've probably read this thread and what Im trying to achieve, but ill just summarize quickly in case you haven't:
One or more of my organs located in my midsection and likely related to digestion is under functioning and causing me incredibly pain which becomes exasperated after eating. Having studied the digestive process, I believe it must be ether my stomach, liver, gallbladder or pancreas.
To address this problem, I need to - a) stop this organ(s) from causing me pain with the appropriate diet, and
b) heal this organ(s) with the appropriate diet.
Ive deduced that eating raw meat will heal the organ(s), but Ive also deduced that eating the corresponding organ(s) of a healthy animal will provide healing far quicker and more effectively.
Now, you ask "why not eat potato and cooked eggs?" which is a good question. Im still working on (a) which is reducing the pain. Most foods cause pain and cooked foods more so than others. Fruit and juice is probably the only thing that doesn't. Eating potato and cooked eggs cause me pain - more pain than avocado and olive oil - but it certainly is not as satiating.