Author Topic: Best place to find raw beef/lamb fat organs online?  (Read 383 times)

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Offline kevNPGr

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Best place to find raw beef/lamb fat organs online?
« on: June 27, 2018, 03:22:28 pm »
Reading some of the threads here I came across White Oak Pastures which has a lot of beef organs, fat and bone marrow products you can order online for a reasonable price:

http://www.whiteoakpastures.com/beef/grass-fed-beef-bones-organs-fat.asp

There is one item that seems very convenient, which is their paleo ground beef. http://www.whiteoakpastures.com/beef/paleo-ground-beef.asp. It is "Ground Chuck and Brisket (40%), Beef Liver (20%), Beef Heart (20%), Beef Spleen (10%), Beef Kidney (10%)" so it seems a convenient way to get a variety of organ meats in one food. You can also order the organ meats separately and even Goat and lamb meats and organs. Way more variety than I could ever find locally I believe, especially grassfed and grass finished.

I know Whote Oak Pastures is highly regarded here, but I wanted to see where else you guys find your sources. Hopefully this isn't too off topic, I did notice shopping locally finding certain cuts of bones/organs was sort of hit or miss.

Online TylerDurden

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Re: Best place to find raw beef/lamb fat organs online?
« Reply #1 on: June 27, 2018, 05:20:03 pm »
I can get hold of raw wild game muscle-meat(moufflon, wild boar, wild mallard duck) with ease, here in Vienna, Austria. Raw organ-meats(dry marrow(the worst kind), raw etc. brain, heart, liver, kidney I can get from standard supermarkets. The organs are not 100% grassfed, but Austrian farming is much less focused on intensive farming.

Basically, if you have the resources, either go in for a hunting licence and get your whole wild game carcasses that way, or grow your own food(eg:- chickens) in your own backyard, for the best results.
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Offline kevNPGr

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Re: Best place to find raw beef/lamb fat organs online?
« Reply #2 on: July 10, 2018, 02:43:12 pm »
I can get hold of raw wild game muscle-meat(moufflon, wild boar, wild mallard duck) with ease, here in Vienna, Austria. Raw organ-meats(dry marrow(the worst kind), raw etc. brain, heart, liver, kidney I can get from standard supermarkets. The organs are not 100% grassfed, but Austrian farming is much less focused on intensive farming.

Basically, if you have the resources, either go in for a hunting licence and get your whole wild game carcasses that way, or grow your own food(eg:- chickens) in your own backyard, for the best results.

Thanks, yeah hunting would be ideal, for now I have to buy whole. I did find the meat I ordered from white oak farms to be very delicious, surprisingly so. In the winter I can get a deer probably but that won't be a big percentage of my diet pound wise ha. Every little bit helps though.