Author Topic: High egg recipe?  (Read 1345 times)

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Offline a_real_man

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High egg recipe?
« on: September 24, 2017, 04:01:35 am »
Howdy,

Does know how to make high eggs?

The impression I get is that you want to puncture a hole in the egg. The rest is the same as with other high meats, in terms of airing every few days. Can anyone confirm?

Offline jessica

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Re: High egg recipe?
« Reply #1 on: September 25, 2017, 09:19:04 pm »
I remember ef a lot of discussion on how eggs especially yolks contain the most nutrients, enzymes etc when eaten fresh and whole, unpunctured reasoning that the oxygen deteriorates the fatty acids and enzymes.  Yolks can be aged and preserved in salt...whites are easily dried which may help degrade their antinuteient...raw and excessive egg white consumption s  have been said to block absorbtion b vitamins so it is best to avoid raw whites and go for the yolks http://threelilyprovisions.com/blog/cured-egg-yolk

Offline Apani

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Offline a_real_man

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Re: High egg recipe?
« Reply #3 on: January 12, 2018, 03:42:31 am »
I've been cracking my eggs open into a container and letting them sit for a day or two. They turn semi-solid, kind of like melted cheese. Pretty tasty.

Online TylerDurden

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Re: High egg recipe?
« Reply #4 on: January 12, 2018, 06:14:53 am »
Check out raw century eggs

Any man can make mistakes, but only an idiot persists in his error. Marcus Tullius Cicero

Offline Apani

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Re: High egg recipe?
« Reply #5 on: January 12, 2018, 10:41:03 pm »
I've been cracking my eggs open into a container and letting them sit for a day or two. They turn semi-solid, kind of like melted cheese. Pretty tasty.

Whole eggs?

Offline a_real_man

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Re: High egg recipe?
« Reply #6 on: January 13, 2018, 03:31:16 am »
Yes