Author Topic: egg preserving method  (Read 4457 times)

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Offline jessica

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egg preserving method
« on: February 27, 2012, 10:44:55 am »
this is an egg preserving method involving coating the shells with grease and then placing them in a cooler of salt.........! i think its awesome:)

[url]http://joy-at-home.hubpages.com/hub/How-to-Store-Raw-Eggs-in-Grease-and-Salt-An-Illustrated-Guide]http://joy-at-home.hubpages.com/hub/How-to-Store-Raw-Eggs-in-Grease-and-Salt-An-Illustrated-Guidehttp://


i thought about this today because i had left an egg yolk, sitting it its half shell, for a few days and when i ate it today it was especially delicious.  it had a gummy/chewy crust on it:)  i know that i had a chicken lay a squishy egg where the shell wasnt totally calified, i left it on top of the coop, it dried out a bit in 100 degree sunshine and then got rained on and dried again and i ate it and it was super chewy.......i wonder if i just did a whole tray of sundried yolks if i would die.........



Offline JulaS

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Re: egg preserving method
« Reply #1 on: November 27, 2012, 04:11:54 pm »
Thank you Jessica! Great idea. Will try it at the weekend :)