Author Topic: Honey Mustard Sweetbreads  (Read 611 times)

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Offline surfsteve

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Honey Mustard Sweetbreads
« on: June 09, 2017, 12:43:43 am »
Going off the name sweetbreads I decided to go with a honey mustard sauce.

I ran the sweetbreads through the slicer on my food processor while still frozen. They looked like bonita flakes but once they defrosted they turned into a pile of mushy slime. I used a 4 oz frozen packet that I had prepared from cutting them up. I added honey, dried mustard, salt, pepper and vinegar to the still frozen sweetbread shavings and stirred it all up with a fork and left them to defrost into a pile of slime. They actually didn't taste as bad as they sound. They were fatty but had a subtle bit of gristle like texture to them. I think they would have been good with some ginger added to them as well.

Offline PaleoPatsy

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Re: Honey Mustard Sweetbreads
« Reply #1 on: June 12, 2017, 11:11:32 am »
Wow Steve, you always give such a good breakdown and review of your food. I love checking in on the latest thing you cooked up for yourself.