Author Topic: How to do High Eggs  (Read 544 times)

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Offline norawnofun

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How to do High Eggs
« on: February 14, 2018, 02:14:42 am »
Has anybody tried High Eggs? And how did you do them? I read that the chinese sometimes eat rotten eggs which are decades old. But I donĀ“t want to wait 10 years for that one :) Could you do them as u do High Meat? Like crack them open, put them in a glass jar and air them every 2-3 days for a month or more? Or does the egg need to be closed and stand for many months/years to become "High"?