Author Topic: Raw Cod Liver? Has anyone tried it?  (Read 334 times)

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Offline jibrael

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Raw Cod Liver? Has anyone tried it?
« on: March 11, 2018, 11:04:47 pm »

I wonder if any one has tried raw cod liver?

How does it taste?

Did you feel any health benefits after eating it?

Lately I found canned rod liver in the market, but I am not found of canned foods. But I tried it and it tasted good. That is why I am wondering if any one has tried raw cod liver?

Offline van

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Re: Raw Cod Liver? Has anyone tried it?
« Reply #1 on: March 12, 2018, 03:19:59 am »
 canned food is high high heat processed,, bad for pufas.   Almost ate raw cod liver  in Norway, but the fisherman said it was riddled with nasties.. 

Offline jibrael

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Re: Raw Cod Liver? Has anyone tried it?
« Reply #2 on: March 12, 2018, 04:33:01 am »
canned food is high high heat processed,, bad for pufas.   Almost ate raw cod liver  in Norway, but the fisherman said it was riddled with nasties..

Isn't freezing Cod liver at -18 degree for 7 days kills all these nasty things?

Offline van

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Re: Raw Cod Liver? Has anyone tried it?
« Reply #3 on: March 13, 2018, 01:56:19 am »
well maybe, but as described to me, the liver was sick. not something I'd want to put in my mouth.

Offline FRANCIS HOWARD BOND

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Re: Raw Cod Liver? Has anyone tried it?
« Reply #4 on: March 14, 2018, 02:52:26 am »
Watch for any Anisakis and similar parasitic worms, as you would with normal Raw Cod flesh.    Having eaten plenty of Raw Cod and Raw Haddock over many years, I have had uncomfortable experience with Anisakis and learnt to avoid painful stomach cramps by thoroughly examining the raw flesh and using 'candling' to back this up.    Have enjoyed Cod with Anisakis in it - after removing each and every one.   Occasionally rely on freezing for a period but prefer it raw and unfrozen.