Hydrochloric Acid

[Coatue]

Anybody take Hydrochloric acid to help in the digestion of raw meat?

[TylerDurden]

Not me. I think, for most people, it's only an issue if one is already old-aged and started going rawpalaeo in middle- or old-age. As one gets older, the ability to produce HCL decreases, though I think that may be more a SAD-diet-derived factor.  Rather than taking HCL, I would think it would be better to encourage the consumption of slightly-ahged raw meats or even "high-meat" as the extra bacteria really help with digestion.