Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: Ioanna on February 01, 2010, 09:21:50 am
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what's a good way to eat it for the first time? i was thinking to cut it up into small pieces and leave it uncovered in the fridge for a couple days?
thanks for the suggestions :)
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that sounds like a good way to start to me. that's usually how i eat mine nowadays. i've been eating more and more of it lately by instinct
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what's a good way to eat it for the first time? i was thinking to cut it up into small pieces and leave it uncovered in the fridge for a couple days?
thanks for the suggestions :)
Squeeze a lemon on top.
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that sounds like a good way to start to me. that's usually how i eat mine nowadays. i've been eating more and more of it lately by instinct
do you chew it or bolt it down? :P
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I've lost my fondness for raw liver. I find that the very loose stools that raw liver produces are rather unpleasant, so I prefer eating only small amounts of raw liver here and there, and then only with other raw meats.
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I usually eat it with some fat, suet or whatever.
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do you chew it or bolt it down? :P
i chew it. i only eat a little at each sitting. like maybe an inch or two cubed. good luck!
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I usually eat it with some fat, suet or whatever.
I tried liver with fat, like I eat other meats, but I don't really like it with fat. I like it plain, the best. I have blended it with spices though, as a pate. That's nice too.
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I cut it up into small pieces and eat it before the rest of my meal, consisting usually of muscle and fat. I don't know if it's because it was the first organ for me to eat raw, but liver is pretty appealing and easy to eat for me now. I don't overdo it though, just a little bit for a few meals rather than eating a whole liver in one sitting.