ALSO, Is pouring extra virgin olive oil all over my steak a good idea to ease the digestion or to count as a source of fat intake?

I guess my main concern is about the high fat needed to digest raw meat. The problem being of course that most of the meat cuts today have hardly any fat. So far I have eaten raw meat with smearing organic butter on it as I can't find raw butter given legality issues, but I rather do the all meat diet and avoid dairy even-though I am not lactose intolerant. Can anybody give me advice on finding meat with high fat content or what they think the best alternative is to just eating high fat dairy products with meat? Also, do you eat the dairy fat at the same time as eating the meat or should I eat like yogurt then consume the meat? Is there any digestive issues I should look out for when starting to consume red meat raw on consistent basis?

Currently I have been trying this for 2 days: eating about 6 raw free range eggs and eating a raw organic beef steak with organic butter on it. I also have some organic fruit or drink organic fruit or vegetable juices as I am afraid of insufficient vitamins or calories for the day. I guess i'm just looking for some beginner routine/transition suggestions. thanks...