So there I am biting into this chunk of beef when to my surprise, I detect a slight salty hint to it. Almost like bacon. Is this at all normal? I haven't noticed this before, but then again, I've only just begun eating raw.

Greetings.

Unlike you, I am not a raw meat carnivore, so you might wonder why I chose to post what I will here. The answer is simple, just let me rephrase: I am not a raw meat carnivore - but not by choice. You see, where I come from, raw is not an option. More accurately - I suppose - grass-fed is not an option. I don't suppose any single one of you would dare consume the 'industry standard' raw either.

Therefore, what I ask is you put yourself in my place. What would you do, knowing full well the benefits of an exclusively raw meat diet?

Let's see then: I cook my meat in the oven - pour a tiniest bit of water in and you've no need for vegetable or any other fat/oil. I mostly consume chicken - 1 to 2 kiloes a day - usually the entire bird minus the head. I try to cram in as much beef as I can, but it's really expensive, so I'm mostly stuck with chicken and cooked eggs - well, I do get to eat a moderate amount of fish though. Also, I eat green vegetables such as kale and broccoli every other day.

That is all really...

... Well alright - except for the chocolate. I know, I know, but I would probably die without it. Addicted or not - irrelevant - I *want* this addiction. I eat a proper 70+ almost every day... Sometimes twice. I think I believe, in a way, that it's a... direct interface to God.

Uh. Right.

I would really appreciate your help with this matter.