Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => Hot Topics => Topic started by: William on March 18, 2013, 12:37:55 pm
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I recently had to change the proportion of butter to meat from 1.4 parts butter to 1 part meat, to 2 parts butter to 1 part meat.
This makes the calculated fat (or EFA) percent =>80%
The reason for this is that some weeks ago I began to slice the meat about twice as thick, from ~1/8" to at least 1/4", and my grinder grinds finer, more like a powder.
Possible a result of changing from using the "ground beef" from the abattoir to solid meat. What the abattoir calls "ground beef" is trimmings, containing much (at a guess at least 25%) ground up tendons/connective tissue.