Tonight for dinner I was eating raw pancreas and I came across a pancreatic fluke (eurytrema pancreaticum). Should I be worried about eating eggs? I have never worried about parasites in raw meat, but it is weird coming across them while eating. Weird to, since they are grass fed and finished. Although I don't really know the specks of flukes. Any thoughts?
Dr Hulda Clark of parasite awareness promotion fame thinks the pancreatic fluke of cattle is common and should be accepted as that.
She thinks parasite eggs and various are everywhere which they indeed are.
She says that parasites usually fall in the correct places in humans where Aajonus says we have a symbiotic relationship. The only problem is when we are polluted with solvents that the parasites wind up in the wrong organs of our body.
I'm not freaked out by parasites because I've got armaments against parasites in case they wreck havoc: zappers, herbal dewormers and beam ray rife machines.
Some people resort to freezing their meats for 14 days to kill all parasite stages.