I would think though that we evolved on eating less of them...there's only one liver, a couple of kidneys, one heart etc. in an animal so in comparison to the muscle meat our ancestors must have eaten them less.

For healing purposes however (I am at this stage) I'm willing to eat more of them at first. I'm so glad to have found people who don't think this is a strange idea!

Hey everyone! New to the forum.

Just bought some organic chicken livers, goat hearts and goat kidneys from the butcher. Not ready to eat them raw yet, but will try them first cooked!

My mom just told me it's dangerous to eat this all the time because of toxins. Are there any opinions on that?