Author Topic: Celiac Disease and Raw Meat  (Read 3370 times)

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Offline STZGluten Free

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Celiac Disease and Raw Meat
« on: October 16, 2010, 09:50:07 am »
Could there be any harm in a person with Celiac Disease eating raw meat?

Steve

www.myglutenfreezone.net
Steve Zgourides
Diagnoised Celiac Disease 2009
www.myglutenfreezone.net

Offline MoonStalkeR

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Re: Celiac Disease and Raw Meat
« Reply #1 on: October 16, 2010, 09:56:07 am »
No. Meat from animals fed on a gluten-heavy diet might effect a person sensitive to gluten, but I'm not sure.

Offline yuli

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Re: Celiac Disease and Raw Meat
« Reply #2 on: October 16, 2010, 12:19:13 pm »
If you're highly gluten-sensitive just stick to grass-fed meat, wild fish, or game meat and that should be gluten free.
Also eggs from pastured chickens will be ok, but most chickens are fed grains so I think a little gluten can leak into the eggs.

Offline goodsamaritan

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Re: Celiac Disease and Raw Meat
« Reply #3 on: October 16, 2010, 02:27:03 pm »
I don't think there should be a problem.
My kids and I have bad reactions to flour but do well on raw meat.
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Offline RawZi

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Re: Celiac Disease and Raw Meat
« Reply #4 on: October 16, 2010, 03:44:21 pm »
    Maybe you should ask your health professional.  I know raw meat gives the nutrional to heal the gut without antinutrients.  I don't know how bad your gut is though.  Maybe you should start on raw eggs.  It should digest faster and have important immune factors.
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Offline PaleoPhil

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Re: Celiac Disease and Raw Meat
« Reply #5 on: October 16, 2010, 08:39:17 pm »
I was diagnosed with gluten intolerance and found that raw pastured meats and fats seem to be the most beneficial foods of all for me so far, healthwise.
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