So far now, i have been able to get 2 ducks (male and female) 10 little chickens (1 day of age) a pregnant sheep and pregnant sow.

Have been reading on chicken feeds to increase omega 3 content of eggs. They say i have to give flaxseed and sunflower seed. I was thinking corn plus that two seeds would be enough (they will.be roaming free) and also will give meat and fat leftovers from time to time .

I'm a little bit confused about ducks feeding. Any advice?? How to feed them healthy and abundant?

Also i'm puzzled about pigs feed. As long as it is all raw.. What kind of foods/proportions must i give them?

Finally it is like 70x70 mts. All for animals.

I still could not get my hands pn a couple of goose.. I think that will be the last animals i will be raising.

Offered me some rabbits. But i think they are too lean and will not add to my diet.

I'm reading all your suggestions and appreciate a lot! Thanks so much!!

Hi! I have been thinking (and actually doing) about mineral suplementation.

Have you tried to ferment food mixed with salts, as to make the minerals 'bioavailable'?

I'm starting a zinc, magnesium and potassium enriched raw buttermilk.
With sulfates of those elements

I dont have the ratios for this nutrients. Can any of you enlighten me on this subject? I know you CK know a lot about this!

I also have borax to add. I'm just scared about the ratios (cause 1 teaspoon can be a lot of some minerals)

Ideas?

I was thinking on adding minerals to sauerkraut, milk (and then make cheese).
Any info on how to make minerals the most possibly absorbable?

When fermenting the mineral makes into microorganism bodies, coupling to other nutrients and water,so they are absorbable to us and we do not excrete them. Thats the point of doing this

The procedure is like this (the one i'm actualy making)
Put dose of magnesium and 1 teaspoon of honey to buttermilk. Warm ferment for 24-48 hs and them add potassium and honey and ferment for 24-48 hs. And so with all desired minerals.
 I was thinking that maybe i need another amino acid source to add with honey.

If some of you can give me info on doses of pure elemental minerals needed daily or some guide i will Really appreciate that!!

I would love to have those records!

If someone can share! Or will save to buy that and share.

What about you dario? Interested in obtaining this?

Very nice ideas eve!

You made me remember a lot of things! And that idea of the ducks caught me up! I already searched for some. (after reading your answer)

Tyler do you think adding just oily raw seeds in small amounts would be worse than letting them roam free?

Some raw pumpkin can help maybe? Have you tried?

It is chucrut juice (sauerkraut)

It is not made with a juicer. Its the juice that is made while the fermentation is being made.

it is not liquid. It is solid

Perhaps this wasn't really air tight? Otherwise (from personal experience) I would expect the smell to be quite revolting and for good reason.

You are rigth the jars are not definitely air tight. That saved my high meat from turning bad or toxic?

Im doing it cause i was reading and listening to "angel garcia blanco" . he bases is books on rene quinton theory that our body water is actually isotonic sea water. That is 35 grms of sea mineral salts per liter of water.

Their theory is very interesting, is one of that things that after you read them you say " thats kinda obvious" .

They say all vertebrate animals inner fluids are isotonic sea water.

Eating raw vertebrate animals is like eating sea water (70%). It has the perfect ratio of minerals does not matter too much what animal it is. If it is healthy, it has the right ratio.

Oysters molluscs and the like are "hypertonic fluid" , bigger concentration of salts, thats why they taste salty even if you wash them. But not fish, fish are vertebrates.

They say drinking isotonic sea water is the quickest way to improve health.

It makes a lot of sense. Now its time to find out. Personally im liking every day more. And feeling better, more controlled, relaxed, clear minded, and eating a lot less ( just the right amounts and never overeating). Now a big percent of my diet is meat, i feel like eating meat and anything else.

All the books and info i have is in spanish.. I dont know if the same quality of info is on english. This old man has done a great recopilation work.

I have forget my high meat for 3-4 weeks after it was being done for many months airing it regularly (every 4-7 days), and nothing bad happened. It smells really good to me. Like cooked meat with cheese and some others tones of flavors

I will keep on doing sea water.
I live in argentina, is really difficult to import products here due to policy about importing. Tnx

If you overdo it, you will imbalance your sodium/potassium ratio. You may have already been unbalanced in the direction of too much potassium, though. And yes, I do have plenty of experience drinking seawater, or more specifically, precipitating the minerals out with lye and drinking that.

It is relatively mineral-rich, but filter-feeders like clams and oysters filter dozens of gallons a day, so they are essentially nature's perfect mineral supplement.

Here's a shortcut to knowing whether I have experience on a specific nutritional subject--if I comment on it, and don't specifically say that I don't know much about it, then I know a LOT about it. And I know a LOOOT about minerals in seawater. LOL

How much was too much for you, as to cause an imbalance? Did you drank it daily?

What is the most common symptom of imbalance? So i can have an eye on it

Following this man advise he says maximum 500 ml daily, drinking it diluted with water.

I used search. Didnt found any. Thanks iguana!!

Edit: the link you gave me have no discussions on it. I dont think this is being repetitive.

Edit2: tried again and this time i was able to access the tread, thanks again!

have you tried rehidrating with water first? i have never done that.