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Author Topic: veal liver  (Read 2239 times)

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Offline svrn

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veal liver
« on: February 17, 2012, 07:46:19 am »
what do you guys thing of eating veal liver. whats the difference in eating a baby animal that only had milk and no grass? Is it more nutritious or less?
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Offline TylerDurden

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Re: veal liver
« Reply #1 on: February 17, 2012, 08:49:20 am »
Veal is a really foul meat. Those calves are kept in appallingly unhealthy cages, and are fed milk but from grainfed cattle, so veal is not much use. The meat of veal is also a very sickly white, not good.
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Offline svrn

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Re: veal liver
« Reply #2 on: February 17, 2012, 08:51:17 am »
my butcher said that these veal are fed the milk of grass fed cattle he gets. does this still apply? are the veal necessarily kept in cages?
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Offline TylerDurden

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Re: veal liver
« Reply #3 on: February 17, 2012, 08:53:05 am »
Well, if the veal is grassfed that's fine. Here in Europe, the only veal I can get is very intensively factory-farmed.
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"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
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Offline zbr5

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Re: veal liver
« Reply #4 on: February 17, 2012, 07:55:32 pm »
In my opinion:
 mother's milk-fed > grass fed > grain fed

For me baby veal liver is a delicacy, assuming it is raised in decent conditions.

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