/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
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Look in Asian markets. You will probably find 99 Ranch, Seafood City, and some Korean supermarkets in your area. If not, go down to Garden Grove or Rosemead. Make sure you ask for what you are looking for to find out if they ever get shipments of fresh, whole, small fish. More often, I find herring or several varieties of mackerel.I have not called those specific korean markets, but the ones I checked with do have a lot of fresh (even live) seafood, but no sardines or anchovies
Yes, I see you said shellfish, not shrimp.
ANY canned food that does not need refrigeration is cooked at rather high temperatures in the process of canning. If it were canned raw, there would be a problem from anaerobic spoilage.
With fish, you can pretty much tell that a food is cooked from the texture of the flesh.
Is there any particular reason why you are asking this forum about the safety of eating cooked fish? Are the salmon, shrimp, and clams cooked, too? If so, all that was said about eating to satiety would not apply to cooked food in the same way as it would to raw food.
As long as it tastes good --> keep on going.
In my experience it is easier to digest fish than meat. Furthermore, fish is more often attractive to my body / taste than meat. Maybe this is a evolutionary thing (fishes were much earlier on this planet than mammals).
raw cheese may be do something but its msotly minerals not that much utilizable fat. Plus its a lot easier to drink a lot of milk thane at a lot of cheese. Plus a lot of cheese on its own can make you constipated.