I have a friend who eats traditional foods, so do her two kids and husband. They are not all raw but they are very Weston A price. Raw dairy I think, probably some raw smoothies, maybe some raw meats, and then some lacto fermented foods, animal and vegetable.
Last night her 4 year old(I think, we're not close friends, but she's been a past raw milk and egg customer of mine) had a febrile seizure , I believe it was simple, not complex. Anyone with experience or advice I can share with her on supporting her child's system so it won't happen again?
Here in MN/WI it's been in the 60's and 70's the past couple days, which are record temps for this time of year. So yesterday the kids were out there playing in the sprinkler I guess. It was very warm, 71F but felt like 80. Don't know if that contributed, I feel it shouldn't, but they were out the whole day, maybe it was a shock to the system and the child had a genetic predisposition. Anyway, any advice so much appreciated!
