/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
Can i trouble some of the veteran RPD'ers here to post a ranking of which fats they consider the best? Something like:
1. Brains
2. Hide fat
3. Suet
4. etc.
I'm really just looking for opinions and not necessarily hard science.
This assumes that the organs all come from 100% grassfed sources - for example, I used to get a source of grainfed brains from pigs(cattle brains are forbidden in the UK for sale). The following fats are listed in descending order from greatest to least, and I;m measuring them in terms of what other trace micronutrients they have, other than just fats:-
Brains
Marrow
Tongue
Hide-Fat
Muscle-Meat Fat
Suet
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(Optional)
Eggs
Dairy