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Although I don't fully agree with all of the article, the ph theory does make some sense to me. The main reason I believe the Ph theory is because grass-fed beef. Why is it not dangerous to eat grass fed beef? Because cows have a neutral ph when eating grass but when they're fed grain, they are more acidic and the risk of e coli greatly increases.The problems with E.Coli increase in grain-finished beef for two reasons.
What do you experience?To be honest I haven't eaten grain fed beef raw before. I'm somewhat new to the raw paleo diet and have done very little experimenting when it comes to different kinds of meat. So far just grass fed beef, eggs and a little pork.
Great article. Thank you for digging it back up. I bookmarked it this time. And yes, the ecoli increase with grain, not appetizing to any people.
About this ecoli thing...would that make eating 'high' grain-fed meat dangerous? I'm asking because i've got some meat in the fridge getting high and i think it could be partially grain-fed. I've not tried high meat before, so i'm kind of not 100 percent confident i'm going to remain well after eating it. It's grey and stinks atm and i have about 2.5kg of it.If its mostly grass fed I wouldn't worry to much.
About this ecoli thing...would that make eating 'high' grain-fed meat dangerous? I'm asking because i've got some meat in the fridge getting high and i think it could be partially grain-fed. I've not tried high meat before, so i'm kind of not 100 percent confident i'm going to remain well after eating it. It's grey and stinks atm and i have about 2.5kg of it.I would strongly advise that you eat only high-meat from 100% grassfed sources, if possible. It's a really bad idea re e coli issues etc. to eat grainfed high-meat over time.
About this ecoli thing...would that make eating 'high' grain-fed meat dangerous? I'm asking because i've got some meat in the fridge getting high and i think it could be partially grain-fed. I've not tried high meat before, so i'm kind of not 100 percent confident i'm going to remain well after eating it. It's grey and stinks atm and i have about 2.5kg of it.
I would strongly advise that you eat only high-meat from 100% grassfed sources, if possible. It's a really bad idea re e coli issues etc. to eat grainfed high-meat over time.
Although I don't fully agree with all of the article, the ph theory does make some sense to me. The main reason I believe the Ph theory is because grass-fed beef. Why is it not dangerous to eat grass fed beef? Because cows have a neutral ph when eating grass but when they're fed grain, they are more acidic and the risk of e coli greatly increases.
There was an article about "dangerous" bacteria like e. coli and others. I don't remember if I read about it in this forum or somewhere else but it was proven that those "toxic" byproducts those bacteria like e. coli produce actually fight against cancer and some other diseases.The ph of your body. Basically the article says that baceria and viruses are naturally present in humans from birth. Usually they remain harmless but when your body becomes acidic more of the cells in your body die sooner than if basic and the bacteria then is able to grow and attack your body.
About the article. He talks about the ph of what ? I am sorry if I didn't follow the article closely but it is well known that body regulates it blood ph in any way and keeps it in constant state. But it's different story with the colon. Colon needs acidic environment to keep away fungis like Candida (in his article he said that fungis develop in acidic ph ?). That's why candida gets out of control if colon lacks of acid producing bacteria such as bifidobacteria.
I read about that also. Cows who eat grains have more acidic meat. But I read about it from suppliers website.. What it even means that meat is acidic ? Produces more acids in our body ? In what way ? I have heard that it leaves acidic ash?? behind..It means the meat is more acidic and in turn makes your body more acidic.
The ph of your body. Basically the article says that baceria and viruses are naturally present in humans from birth. Usually they remain harmless but when your body becomes acidic more of the cells in your body die sooner than if basic and the bacteria then is able to grow and attack your body.
It means the meat is more acidic and in turn makes your body more acidic.