Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: svrn on May 07, 2012, 11:49:08 am
-
should keep it open or covered in the fridgE?
-
Covered, with some air in the container, and air it out every day.
-
how long would it keep. Now iv got it on a plate covered in saran wrap
-
how long would it keep. Now iv got it on a plate covered in saran wrap
It just depends on how "high" you want the liver to be.
The quality of the liver is extremely important, even more so than other organ meats.
-
so will it ever go bad or will it just start to taste bad?
-
As long as there is oxygen present (uncover it every day to make sure there is oxygen under the saran wrap), it will ferment, which is what is called high meat. The taste changes and it will look different. The good bacteria, what is called probiotics, increase. You can get used to the taste by eating very small bites. Look on this forum for other posts about high meat.
-
I suggest using a jar of some sort.
I've red that plastic can increase damaging bacteria.
I have calf liver in a mason jar in the fridge that has been there for a while. Surprisingly it's lost its taste after being there for so long.
-
I always chime in when people write in to ask about meat storage. Truly, find a way to hang it. YOu'll need a pan below to catch the drippings. After about a week, it takes on an incredible flavor. Mix it with fat, and it's amazing.