Sour cream and banana together.
Eat your olive oil on fresh cultured sauerkraut.
If white rice is less filling than brown rice, eat long grain white rice instead, it is still fairly low gi, just less insoluble fiber.
Crush frozen organic berries into pork and grass fed beef fat, then cool it, and eat it like icecream!

And yeha, check if you have worms or parasites that might be sapping your calories?

I just downed a glass of extra virgin olive oil in some fresh mandarin/apple juice, along with my swordfish.

*shrug*

http://www.reallyrawhoney.com.au/about-us/
what about this?

I added a dribble of water to it. I have not smelled high meat before, so I cannot tell you what it smells like... It smells putrid. I guess I will be going by how it looks, it is starting to get that yellow slime in between the meats, but the meat pieces are very sticky and sticking to each other and the glass.
I found out the plastic lid to my bottle is not air tight, as the smell started to come out from under the sink and all through the house! So I have put it outside, in between the shed and the gate with all the spiderwebs. I assume this is a good thing though as it will mean there is a bit of air getting in (or out) like the underground versions?

Also, has anyone ever tried making a raw garlic high meat? Apparently garlic is very good at fighting botulism and things like that, so it would be interesting to see what kind of bacteria would grow and how it would develop if the meat was drenched in fresh garlic at the start...

So what fruits are best to eat for us?
Figs, durian, (rasp, blue, black, straw) berries, coconut...

Kangaroo is interesting because it is so familiar when raw. When I first had it, I explained to people it tastes like how I imagine beef SHOULD taste.
More accurately, kangaroo raw tastes like a quality beef steak cooked rare. This is funny because I like rare beef, but hate raw beef, and cooked kangaroo tastes nothing like cooked or raw beef (it's very tangy).

well! I have tried marinading and it is coming along great! Garlic and italian herbs and tomato and a Few other things thrown on kangaroo, and then fridge-dried for a day is really nice. A side of yogurt and some herbal tea!
Eating fillets is much more satisfying than mince, and also I am eating things cold!! You all say to eat it room temperature, but I think cold just tastes better!
Also: I think I just don't like beef (muscle or organs or anything!)

Well, I guess I want some inspiration - what to eat?

I didn't think protein was a probiotic... Probiotics are cultures of bacteria?

A high from egg yolks could be the choline? Choline is the precursor molecule for the neurotransmitter acetylcholine, and if you have been eating raw for a few weeks, you could have very efficient conversion rates.
High from raw steak? That is a little harder to imagine. "... toxoplasmosis correlate to the general function of dopamine in the human brain, and the fact that toxoplasma encodes the dopamine-synthesizing enzyme tyrosine hydroxylase makes it likely the neurobehavioral symptoms can result from infection." Brain parasite high? just kidding to scare you hehe. All meats, especially raw liver is high in choline.
http://www.livestrong.com/article/84483-foods-rich-choline/

I am trying to find ANYTHING that is relatively high fat, easy to breed, but it is actually quite hard. Superworms seem to be the highest fat insects out there, and the rest with similar profiles have breeding difficulties.

Tyler what wild game do you eat?