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General Discussion / Marrow vs Suet or Fat
« on: December 05, 2010, 07:42:33 am »
Is there a big difference in the nutrient value with bone marrow, vs the fat found in meat, grass fed that is.
And what is the difference between suit and fat, sold by Slankers, I want to add some fat into ground eye of round.
Which would be best
Thanks
And what is the difference between suit and fat, sold by Slankers, I want to add some fat into ground eye of round.
Which would be best
Thanks