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Messages - Pimativo

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1
General Discussion / Re: Marrow vs Suet or Fat
« on: December 05, 2010, 05:52:43 pm »
Thanks, 

2
General Discussion / Marrow vs Suet or Fat
« on: December 05, 2010, 07:42:33 am »
Is there a big difference in the nutrient value with bone marrow, vs the fat found in meat, grass fed that is.
 And what is the difference between suit and fat, sold by Slankers, I want to add some fat into ground eye of round.
 Which would be best
 Thanks  :)

3
General Discussion / Re: Worms in my fresh, raw, wild salmon from whole foods--a short video showing them
« on: October 01, 2010, 08:25:39 pm »
 I have eaten raw fish for over 30 years, and am a sushi chef.
 It is rare, but the possibility of contracting anisakis with raw fresh salmon is not worth the risk.
  Freezing it first will kill anisakis.

 http://en.wikipedia.org/wiki/Anisakis

4
General Discussion / Re: How Much Liver?
« on: August 03, 2010, 01:04:49 am »
Quote from: djr_81 on July 09, 2010, 07:39:25 am
Yes, an overload of nutrients, be they iron, copper, etc. Your body will usually try to flush them out one way or another; diarrhea or vomiting .

  Thanks, kinda new to eating things such as liver and heart, I eat maybe two pounds total of each.
              hope that is ok. l)

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General Discussion / Re: How Much Liver?
« on: July 09, 2010, 07:29:47 am »
I love raw bison liver, when Coatue mentions "get sick" what would this mean, iron over dose??

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General Discussion / Re: raw (femented?) fish oil
« on: July 09, 2010, 07:21:26 am »
Great product, but pricy.

http://www.building-health.com/blue-ice™-royal-blend-gel-81-oz-240-ml-p-66.html

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