Hi, you'all. I posted in some other places... I'm old to raw but brand new to raw meat. I've looked around this site a bunch over the past few days, and I'm ecstatic to have found this place. There's so much information here. I'm not sure I know where to begin. I guess I'll just begin.
I know it's cliche and been done a million times, but if anyone has any "newbie" advice- I'm all ears. I've got some grass-fed beef thawed out in the fridge, and I've been craving butter recently. I was thinking of just liberally spreading butter all over my meat. Do others do that? Maybe coconut milk at some point, too, if I'm feeling.
And, though I deeply regret my embarrassing phase of eating only fruit last year, I still do absolutely love tropical fruit. Right now I have a tray full of persimmons, a giant jackfruit ripening, and several pounds of fresh dates in the kitchen. Oh, and a mamey sapote or two. If anyone ever wants to talk fruit- I'm your guy.
I'm just trying to find the right balance. Recently I've been going in phases of eating tons and tons of meat, then getting really sick of it and eating mostly fruit for a while (where is where I'm at right now). I'm sure I'll find a balance between the two, as I progress.
Thanks, everyone, for this very professional forum. The vegan ones are ghettos. I just wish I had found this place a year ago.