Hi Folks, I had a question for you about my transition over to the raw world.
Right now I'd say that I eat about all of meat about 70% raw, but still lightly cook my GB on each side (for under 60 seconds).
Day by day I'm increasing this % by cutting down the amount of time it's cooked and feel like I've made some serious progress lately - definitely thanks to all for the thread with the video clips of you all eating your raw meals!
After reading up on the benefits of organ meat, I decided to eat raw beef liver but didn't enjoy the taste very much. I got the idea that perhaps I could purchase several different organs and blend them up into a ground beef texture which I could consume raw before each meal.
I figured that if I'm consuming only meat, that it would make sense to consume organ meat in a similar ratio as to how the animal is actually composed of. I got this idea from reading Lex's journal and figured that a similar ratio of about 10% organ meat would suffice for me as well.
So a few days ago I mixed up .4lb beef kidney, .4lb beef liver, and .2lb of lamb heart (all grassfed of course) in my food processor. The texture of this mix was a little more liquid than normal GB, but that actually made it easier to swallow it down quickly. So I'm pretty happy with this overall since I'm eating it 100% raw and noticing an increased energy and better digestion. But just had a few quick questions:
- Do any of you create similar blends? If so, what animals/organs do you mostly consume?
- Is there any disadvantage to blending up organs and storing them in this form in the fridge for 1-2 weeks?
- Would you recommend mixing different animal organs in here, such as chicken liver for more folate? or are these 3 organs (beef,kidney,heart) pretty much a good solid base. I will probably stick to all beef organs next time if so.
- Is there any worry about this raw mixture going bad in the fridge or losing its nutrients? I eat about 12 oz of high fat GB twice a day, and am consuming about 1-1.5 oz of this organ mixture with each meal, so I imagine it will stay in the fridge for 1-2 weeks.
- Do you think this ratio of 10% is suitable for a 30 year old male, or would I benefit to increase it slightly?
Thank you very much in advance for any feedback or advice for you may have