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Yes alcohol may be paleo, but it isn't good for you.
I did my red wine experiments, came to the conclusion it is not good for me.
http://news.nationalgeographic.com/news/2005/12/1219_051219_drunk_elephant.html
How Much to Get an Elephant Drunk?
This raises another question: Even if, under very peculiar circumstances, an elephant were exposed to alcohol, how much would it take to get it drunk?
Through calculations of body weight, elephant digestion rates, and other factors, the study authors conclude that it would take about a half gallon (1.9 liters) of ethanol to make an elephant tipsy.
Assuming that fermenting marula fruit would have an alcohol content of 7 percent, it would require 7.1 gallons (27 liters) of marula juice to come up with that half-gallon of alcohol, the scientists say.
Producing a liter of marula wine requires 200 fruits. So an elephant would have to ingest more than 1,400 well-fermented fruits to start to get drunk.
Even then the elephant would have to ingest the alcohol all at once, the authors note. Otherwise its effects would wear off as quickly as the alcohol was metabolized.
Robert Dudley, a biologist at the University of California, Berkeley who was not involved in the study, believes the authors have put to rest the lore of elephants getting drunk from marula fruit.
The study, he said, "establishes that elephants are unlikely to be inebriated but also that chronic low-level consumption [of alcohol] without overt behavioral effects is likely."
It may make for a good story and a durable myth, but the science suggests you're not likely to see a drunken elephant sitting under a marula tree.