Title: Re: Alcohol consumption may have started c.10 million years ago
Post by: laterade on August 05, 2015, 12:00:18 pm
Once upon a time I juiced some prickly pears, added the juice to a honey-water solution, added a wine yeast and brewed it into mead.
It was amazing, I'll definitely be brewing more of this in the future. Not a regular drinker but good quality brew seems beneficial.
Here's a great book on the subject Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation (http://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentation/dp/0937381667)