Raw Paleo Diet Forums => Welcoming Committee => Topic started by: Core on March 24, 2016, 09:41:54 pm
Title: White stuff growing on meat.
Post by: Core on March 24, 2016, 09:41:54 pm
Hi, everyone. So I noticed if I leave meat in fridge for 2 weeks or so white "things"start growing on it. I have this liver that has been sitting in its own blood but the top is overgrown. Can I wash and eat meat like that or just throw it away? And what are those white things? Fungus?
Title: Re: White stuff growing on meat.
Post by: cherimoya_kid on March 24, 2016, 10:05:52 pm
You can wash it and eat it. That's just mold.
Title: Re: White stuff growing on meat.
Post by: NuclearKnight on April 15, 2016, 11:29:23 am
My experiences are that rotten beef livers always end up with white and fuzzy mold, regardless of the circumstances. I eat them as is with no washing. Chicken livers never mold, turning to mush instead. I've heard aflatoxin producing Aspergillus Flavus is yellow, but I've never seen yellow mold grow on any food.