/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
Both of my grand parents died from alcohol. I wonder though; surely somewhere along the line man is adapting to it. Schrodenger's cats couldn't reproduce after the third generation of cooked food and man has been eating cooked food for far longer then he's presumably been drinking alcohol and we haven't gone extinct.If we were adapted, we would be at least partially immune to the heat-created toxins derived from cooking such as AGEs/advanced glycation end products.No evidence exists to suggest that. Plus, for most of the period since cooking began, Humanity has been only eating some of its diet in cooked form. The advent of agriculture increased the amount of cooked foods in the diet, and this(or dysgenics) has resulted in a c.10-11% decrease in the average human brain-size(and a corresponding drop in intelligence). In other words, adaptation to cooked foods may well lead to a decrease in the future health/well-being of future generations etc.
At least not yet!
By adapted I meant that some of us were able to reproduce after more than three generations of cooked food. I didn't mean to imply that we are flourishing under ideal health. If even one percent of Schrodenger's cats survived and were able to reproduce there would have been enough to carry on and keep them from going extinct. Something similar probably happened to humans.While cooked food is harmful(re reducing fertility etc.), it is not harmful enough to kill before the next generation is produced. That does not imply adaptation. Also, all animals since evolution began, like Iguana stated, have some small ability to handle getting rid of inflammatory molecules like AGEs as AGEs are produced in tiny amounts in the human body even on the best possible 100% raw diet. It is merely that cooking creates more of the AGEs and other heat-derived toxins.
Ha. I said Schrodenger's cats instead of Pottenger's cat's. Surprised no one caught that yet. Anyway Pottenger's cats took three generations of cooked foods before he claimed they were no longer able to reproduce. My point was that humans have been eating cooked foods much longer than that so I think the ones that were able to reproduce would have needed somehow to get beyond that point if his findings were correct and also applied to humans. Perhaps natural selection would be a better phrase to describe that process than adaptation. Anyway. Unless it's all bunk; how did we get past it?We got past it because cooked foods are slow poisons, not fast-acting ones. Cooking foods does reduce fertility a lot, but if there is no Pill and humans are mating all the time, then some children would be produced and survival of the species would continue. The Pottenger analogy isn't the same. The cats in question required a specific nutrient in order to be able to breed, once the pet-food manufacturers reintroduced artificial amounts of that nutrient, the cats survived from then on and could breed. Obviously, cats still suffer from ill-health and pass on epigenetic-damaged genes to their offspring, but the point is that cooking is not a fatal, fast-acting toxin and never was such.