Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => Off Topic => Topic started by: TylerDurden on May 30, 2018, 09:31:34 pm

Title: Carbon monoxide in sushi
Post by: TylerDurden on May 30, 2018, 09:31:34 pm

http://www.dailymail.co.uk/news/article-5785137/Time-avoid-Sushi-lunch-raw-fish-thats-parasites-pumped-carbon-monoxide.html

Sashimi really is a better alternative. I wish there was a genuine Sashimi restaurant in Vienna as in London.

Title: Re: Carbon monoxide in sushi
Post by: a_real_man on May 30, 2018, 11:30:24 pm

"Gas, often used for tuna, preserves cuts and helps maintain bright pink colour"

This is, very consistent with my own personal experience. A few months ago, I tried eating a certain cut of tuna, and felt instinctual reluctance. I then tried to let it ferment in the sun, hoping that my taste buds would find it more appealing. I then noticed, that even after a few days, no insects, were consuming it.