Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Other Raw-Animal-Food Diets (eg:- Primal Diet/Raw Version of Weston-Price Diet etc.) => Primal Diet => Topic started by: mb-w on January 09, 2019, 01:47:25 am

Title: Should I prepare my high meat on fridge temperature or room temperature?
Post by: mb-w on January 09, 2019, 01:47:25 am

Hi there. I am thinking about switching from fridge temperature to the room temperature to make high meat because the fermentation process is too slow. Is room temperature fermentation safe for high meat? Any advice appreciated.

Title: Re: Should I prepare my high meat on fridge temperature or room temperature?
Post by: TylerDurden on January 09, 2019, 02:12:42 am

Yes, it is. However, unless you are extremely careful, you will find that flies will lay their eggs in a warm climate all over the lid of the closed box where the high-meat is contained. So, it is very easy for the eggs to fall in once you open the lid. I am not a fan(as yet) of raw meat filled with crawling maggots.

Title: Re: Should I prepare my high meat on fridge temperature or room temperature?
Post by: mb-w on January 09, 2019, 02:36:35 am

Thanks a lot.