/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
Tyler, what do you think of this?Not sure. Admittedly, since those afflicted certainly ate mostly cooked otherwise, then they would be more vulnerable to infection given poor bacteria-levels in the gut etc. It's probably not an issue for RVAFers as domesticated meat is always checked in developed countries by vets so that infected meat does not reach the consumer. Even wild meats sold in shops have been vetted beforehand. I suppose if one is a RVAF-eating hunter who does not notice signs of infection on an animal or who primarily hunts rodents , then that might be a problem at some stage, but that's all rather unlikely.
I was researching it last night and apparently, the only way that the bubonic plague is diagnosed is by the presence of this bacteria (yersinia) in body fluids. They should take blood samples of the people who ate the wild rodent but didn't get bubonic plague. I bet they would find the bacteria in the people who didn't get sick as well. Then that would knock back the theory of germ-induced disease. I bet they didn't take any samples from the healthy people. Why aren't they more thorough?
It also reminded me of something - I once read a chapter from a book called "Survival of the Sickest." It said that most people of Western European descent developed a mutation that helped them survive the plague. The mutation, however, results in a disease called hemochromatosis - this is excessive iron in the blood. But somehow this disease helped Europeans survive the plague, so it is passed down to people today who are of Western European descent. The ones who died from eating the wild meat that had the yersinia bacteria - did they have European ancestry? Or another ancestry that didn't develop the mutation to help survive the plague?
Nurses have told me that giving blood is a good idea as the human body regularly over-produces iron in the blood in order to counter parasitic infestations.