Paleo Diet: Raw Paleo Diet and Lifestyle Forum
Raw Paleo Diet Forums => General Discussion => Topic started by: TheWayCreatesTheWarrior on June 07, 2008, 12:04:16 pm
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i bought some liver yesterday(still dont like it), but on the label it said "dry aged", what does that mean exactly?
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It means meat that has been hung for several days to become more tender and flavorful. My ranchers dry-age their beef 21 days and it tastes fabulous. I didn't know organs were hung too, as I think they gut the animal first. So in your case, I am not so sure what it means. Maybe they put that on all their labels.
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Did it taste any different from regular liver?
Craig
P.S.
I tried to get into your home page. I had to remove the 'www' and then join. I like the pics! I think your face has good bone structure and that boat named "vitamin B-12" Hahah! It has to be a vegan's boat. Are you Native American?
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Did it taste any different from regular liver?
Craig
P.S.
I tried to get into your home page. I had to remove the 'www' and then join. I like the pics! I think your face has good bone structure and that boat named "vitamin B-12" Hahah! It has to be a vegan's boat. Are you Native American?
i dont recall, its been awhile since i tried liver. it was just very acid/metalic tasting, and i found that the taste overwelmingly saturated my mouth, and the afertaste hung for a while.
thanks for the comments on the pictures, theyre all pretty old, acouple years, im working on getting a camera so i can update alittle...although i look exactly the same, +a few tattoos. yeah, that "Vitamin B-12" boat cracked me up! :D