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I don't eat fruit that often but when I do sometimes I get that feeling where you burp and then the back of your throat is burning. How to stop this? which fruits to avoid? One option is to just not eat fruit since I have done zero carb before but am trying to add some more fruit to my diet as an experiment.
Odd, I never had a problem with fruit re those symptoms. I do get a reaction from cod liver oil.
I don't eat fruit that often but when I do sometimes I get that feeling where you burp and then the back of your throat is burning. How to stop this? which fruits to avoid? One option is to just not eat fruit since I have done zero carb before but am trying to add some more fruit to my diet as an experiment.
vertical ridges on my fingernails
What do vertical ridges on your fingernails mean?
I grew vertical ridges on my fingernails after 1 year on raw paleo... after adding raw meat to my diet. (from vegan then fruitarian)
I'm on mostly meat + fruit.
I've been googling and it seems it is horizontal ridges we should worry about.
I tried eating some fruit today before I ate any meat and didn't have the reaction. If meat is in my stomach when I eat the fruit it tends to happen often, but has happened before when eaten solo. Because im used to eating meat by bolting it down, even when I eat fruit I still bolt it, perhaps has some effect.Hmmm, I don't bolt my meat, maybe that does have something to do with it? It sounds like you may have some gastritis and/or reflux going on (I used to have both and I think I still have some minor damage left from the gastritis).
... When I first started the raw zero carb some months ago I was very strict and nothing to complain about (couldn't make my gums bleed if I tried) but after eating out a bit more even though eating a lot of raw meat have found my gums bleeding on occasion, vertical ridges on my fingernails. and hair shedding. Who knows if adding fruit will only make these problems worse....That's interesting--some of my vertical fingernail ridges started disappearing years ago when I cut gluten out of my diet, then they gradually came back, and now since going carnivorous they've started disappearing again. It seems like carbs contribute to my nail ridges. When I searched the web on it, some people linked it to a deficiency in iron, calcium, magnesium or protein. Another thing that diminished when I cut out gluten and again when I went carnivore was white spots on my nails. These have been linked by many people to zinc deficiency. One ignorant doctor tried to explain the white spots away by saying they were from banging nails on bed headboards while sleeping (which didn't explain why I had them without a headboard or anything else solid to hit within arms reach of my bed, and also didn't explain why they disappear completely when I cut back on carbs and otherwise were always with me every single day).
That burning sensation at the back of your throat is called a "stop".Thanks for the info, William. I got that burning from organic, sulfite-free red wine recently. It was terrible. I must be becoming more sensitive to this now that I'm nearly-raw carnivorous, because it was a much worse reaction than I'd ever had to a small amount of wine before.
It is a message from your immune system to you, meaning "DON'T EAT THIS, IT'S BAD FOR YOU."
Not all fruits are equal, for instance I can eat cherries and peaches in season, but not others.
I find that eating bone meal, dolomite, or healing clays with fruit really reduces the mood swings and tooth problems that fruit can cause.Interesting, scientists have explained that chimps eat clays to detoxify when they eat a lot of plant antinutrients. Does it help with plant carbs too? I have some healing clays now and it would be good to know if I cheat on plant carbs that I have something that can reduce the side effects.
I grew vertical ridges on my fingernails after 1 year on raw paleo... after adding raw meat to my diet. (from vegan then fruitarian)What a puzzle. I wonder what mechanism can explain why the ridges appear with raw meat on your nails and disappear by cutting back on carbs on mine?
I'm on mostly meat + fruit.
...vertical ridges are something to 'not be too concerned about' though that's not very reassuring honestly.Yeah, that's a standard copout of doctors and other so-called "experts" who don't know the cause of something. It does nothing to explain why it changes with diet. I'm not concerned about it, I'm just curious. The lack of curiosity and the willingness to just dismiss physical realities or use old wives-tale explanations (like the headboard-banging explanation for white spots) instead of scientific explanation among the so-called "experts" is frankly disturbing and undercuts their credibility.
What a puzzle. I wonder what mechanism can explain why the ridges appear with raw meat on your nails and disappear by cutting back on carbs on mine?
Interesting, scientists have explained that chimps eat clays to detoxify when they eat a lot of plant antinutrients. Does it help with plant carbs too? I have some healing clays now and it would be good to know if I cheat on plant carbs that I have something that can reduce the side effects.
It follows that ridges could then mean better nutrition following general deficiency, this fits the theory that raw meat supplies all needed nutrients. In time, the whole nail would then become normally thick, and the ridges would disappear.Well, you would be the only one I know of who is arguing that raised vertical ridges on fingernails are a sign of good health. Usually, the debate is between those who think it is a sign of a mineral or protein/enzyme deficiency (of varying degrees, from very modest to more advanced) and those who don't know what causes it and think it should be ignored (the usual quip is "don't worry about it").
Does this make sense?