Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet Forums => General Discussion => Topic started by: Ioanna on September 08, 2009, 10:47:11 am

Title: How you keep your food short-term?
Post by: Ioanna on September 08, 2009, 10:47:11 am

in the fridge? covered/uncovered?

Title: Re: How you keep your food short-term?
Post by: goodsamaritan on September 08, 2009, 10:54:19 am

I hang my beef in the refrigerator.
I buy good enough for 2-3 days.

Title: Re: How you keep your food short-term?
Post by: Raw Kyle on September 09, 2009, 06:17:12 am

Freezer and take out meat as I eat it so that I keep a steady flow of thawed out meat available.

Title: Re: How you keep your food short-term?
Post by: TylerDurden on September 09, 2009, 04:32:05 pm

I buy for a fortnight(=2 weeks), then I store what can't fit in the fridge in the freezer, some uncovered, some vacuum-packed as farmers often sell meat that way. Generally speaking, I store the marrow in the freezer and not usually much else. The suet is so dry that I've in the past been able to leave it outside the fridge with nary a smell or any real decomposition(just a bit of green/brown fungus-like growth on the surface).

Raw eggs I leave outside.

Title: Re: How you keep your food short-term?
Post by: van on September 11, 2009, 10:31:13 am

Hanging meat is ideal.  Using a Stainless wire rack also works.  I get my meat in vac. sealed bags, so they keep for at least a month just fine in the fridge.  I always rinse and scrub under warm water to get plastic residue off of meat.  Eggs, like Tyler, I keep on the counter unrefridgerated.