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I don't see it that way. When I went vegan and then raw vegan, fruit and veg were the mainstays of the diet. Cooked starches and highly processed foods were only for a fringe group who liked artificial meat-substitutes and the like.
Here is the vegetarian food pyramid that shows starches as their primary food.It's interesting that that one allows dairy and eggs, so it's using the don't-directly-kill animals criterion rather than the plants-are-healthier criterion.
http://www.oldwayspt.org/vegetarian_pyramid.html
Breads, Pasta & Grains
Oats, Wheat, Rice, Buckwheat, Flax, Bulgur, Quinoa, Amaranth, Seitan, Millet, Barley, Whole Grain Bread, Rye, Pita, Tortilla, Rice Cakes, Couscous, Noodles, Kasha, Pasta, Corn
There's way more processed food vegetarians than healthy, prepare your own food vegetarians. Just like with SAD, way more processed food eaters than home cookers. Every vegetarian I've ever known except for myself went in heavily for soy stuff, like soy milk and fake meats. The only healthy vegetarian meals I remember seeing people make were made by non-vegetarians that just wanted to try it. For example my Aunt took a vegetarian cooking class but has never been vegetarian.
Of course when it comes to raw vegetarians, that's another story, those people are generally concerned with health and eat mostly fruits, veggies and nuts/seeds.
"starches humans are not designed for: rice, corn, wheat, etc. etc."
While ancestors resorted to meat before rice, both are acidifying and mucous-forming, with long transit and hard stools in the case of lean meat. Both stretch the lumen. Seeds aren't digested much easier either so it seems humans are not granivores.
"starches humans are not designed for: rice, corn, wheat, etc. etc."
While ancestors resorted to meat before rice, both are acidifying and mucous-forming, with long transit and hard stools in the case of lean meat. Both stretch the lumen. Seeds aren't digested much easier either so it seems humans are not granivores.
For rice i don't know but for raw meat you're quite mistaken. At least it's completely at odds with my 11 years experience as well as other RPD i know of."
So you agree rice is acidifying and has mucopolysacharides but you're saying meat is not acidifying and is not a source of mucoproteins in connective tissues, blood, etc? Or are you claiming that lean meat does not increase transit time in contrast to rice?
"substantial amounts of grains can't be digested properly by humans"
Grains, seeds and nuts in any amounts are digested similarly to meat in regard to leaving acidic ash from the higher ratios of acidic elements and requiring higher HCL to process the high protein concentration.
Isn't your stomach equipped to handle acid? What's so bad about meat making your body more acidic & mucous at the same time? Wouldn't that just balance each other out?
All food goes through acidic stomach to kill germs initially. Afterward a fermenting intestine, duodenum & colon allow for more nutrient absorption and bacterial flora to thrive. Acidic elements in meat/grains/dairy such as Fe, Cu, P, S, Zn, etc leave acidic residues in contrast to the more alkaline residues.
It isn't just seeds, grains, nuts, meat and dairy that are acidifying. Foods without fiber have longer transit time. Fatty meat in contrast to lean meat, promotes transit though.
I did find some mention that less HCl is produced with raw meat as opposed to cooked meat.
The British Journal of Nutrition. Sep 2008. Vol. 100, Iss. 3; pg. 615.
Acid-base homeostasis is critical to health; examples of the negative health effects of increases in acid loading or acidosis include growth retardation of babies, decline in sports performance and increased atrophy and loss of muscle mass . There is increasing evidence to suggest that even small disturbances in acid-base homeostasis have deleterious effects on bone remodelling in the animal/cellular model, and may be a risk factor for osteoporosis especially given that a high dietary acid load may have a negative effect on bone health by increasing Ca excretion and bone resorption. In addition, dietary acid loading can have detrimental health outcomes through an increased urinary N loss and nephrolithiasis. Currently, there is a general consensus that diet can undoubtedly affect acid-base balance and that an individual's net acid load can be specifically modified by dietary intervention.
"starches humans are not designed for: rice, corn, wheat, etc. etc."
While ancestors resorted to meat before rice, both are acidifying and mucous-forming, with long transit and hard stools in the case of lean meat. Both stretch the lumen. Seeds aren't digested much easier either so it seems humans are not granivores.
For rice i don't know but for raw meat you're quite mistaken. At least it's completely at odds with my 11 years experience as well as other RPD i know of."
So you agree rice is acidifying and has mucopolysacharides but you're saying meat is not acidifying and is not a source of mucoproteins in connective tissues, blood, etc? Or are you claiming that lean meat does not increase transit time in contrast to rice?
"substantial amounts of grains can't be digested properly by humans"
Grains, seeds and nuts in any amounts are digested similarly to meat in regard to leaving acidic ash from the higher ratios of acidic elements and requiring higher HCL to process the high protein concentration.
The British Journal of Nutrition. Sep 2008. Vol. 100, Iss. 3; pg. 615.
Have you tried raw meat?
Yes. I have consumed some animals while the animals were still moving. I opted for rare or raw when I did consume the animals. I consumed a high protein diet.
You need HCl to digest vegetables, did you know?All food goes through acidic stomach to kill germs initially.
But different food classes elicit different HCl concentrations. The more difficult to digest require more concentrated HCl.
"About twenty-five years ago, still veg, it looked like I was getting osteoporosis."
Consuming dairy? Grains? Nuts? Seeds? If so, that is not surprising. My wrist inflammation diminished gradually when I replaced rare/raw fish with alkalizing foods. I still consumed some brown rice and flax seed pastas but I naturally experienced some inflammation to varying degrees until I eliminated the grains (in accordance with what one would expect from the scientific literature on the topic).
"I started eating (raw) meat."
At the expense of the the other more acidifying foods? Cooked food is more difficult to digest and more acidifying in general.
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In my experience, raw meat is NOT mucus forming."
Unless your experience includes an independent variable (alkalizing diet that excludes not only the meat in question but the nuts, seeds, grains, candy, dairy, etc) it is not even a fallacy of positive instances yet. To gain understanding of an exclusionary diet requires isolating variables. Cooking anything is going to degrade digestion and cause more mucus production, raw, unprocessed, wild game may actually have higher concentrations of acidic elements ie heme Fe, Cu, S, P, Zn, etc. (In contrast) What were your symptoms of your acidic diet before switching to a Paleo diet?
"raw paleo diet is a MUCUS FREE DIET."
I'm still looking for credible, scientific evidence for this. So far, I've found claims that it is less mucus-forming than cooked meat. If you have any scientific references I'd appreciate it.
"Rice in combination with cooked meat is very hard to digest."
Of course.
" It is the foolish Filipino method of feeling full when he is actually experiencing difficulty in digestion."
That's virtually every culture, to varying degrees.
"successfully kicked out my 8 year old boy's rice addiction."
Understandable.
raw paleo diet is a mucus free diet
the only credible evidence I need is raw paleo diet is mucus free for myself and all my children.
By 'mucus free' are you claiming you and children don't get sick or have allergy symptoms?
I do not need any $$$ "studies" to tell me this.
???
"Self experimentation rocks."
I agree, which is why I asked if you had experience with a raw alkaline diet to contrast with the diet you now practice. I am asking for your experimenting experience in lieu of the absence of scientific studies supporting your claim that raw meat is not acidifying or mucus-forming for humans.
For instance, If a dieter is interested in healthy/natural diets yet experiences any sinusitis, hayfever, sinus infections, pleuria, colds or flues while on any particularly acidifying diet, I would ask him or her to contrast the frequency of such maladies before and after long term experimentation on an alkaline diet experiment/experience since mucus is formed as a natural reaction to undigested food particles for protection against putrefaction/rotting inside the stomach, mucus stores build up over long-term, remaining reservoirs for bacteria, viruses, etc.
"This is why we share experiences in this forum."
Exactly. Please elaborate.
"Try raw paleo diet for yourself"
I sort of did but it was rare meat and raw meat but I didn't do the long term totally raw, which is why I'm asking for any scientifically credible references for the claim that raw meat is not mucus-forming. Personal accounts with experience are also persuasive if details are shared.
'try raw organic meat yourself and you will know."
I'm having trouble believing raw meat is less mucus forming than raw fruit for instance, as I'm aware that fruit is mucus cleansing from experience and from the scientific literature on the topic. I'm asking for any data or personal accounts otherwise.
I agree, which is why I asked if you had experience with a raw alkaline diet to contrast with the diet you now practice. I am asking for your experimenting experience in lieu of the absence of scientific studies supporting your claim that raw meat is not acidifying or mucus-forming for humans.
Details are:
on 2 months of raw vegan I was mucus free (but malnourished)
on 2 months of raw fruitarian still mucus free (but malnourished and cold)
To solve the problem of being 'malnourished', (which many omnivarians and fruitarians are) obtain fresh fruit from rich soil. Even cow feed in US is tradationally supplemented w/cobalt. The soil has been turned repeatedly and doused w/oil. Wild chimp populations do not have widespread nutritional deficiencies and have far higher nutrient levels in their diets, but most vegans and omnivarians acquire nutrient deficiencies from depleted topsoil not from fresh, varied fruit.
"Deficiency diseases have not been identified for any wild primate population (Kerr 1972, Wolf 1972). Known cases of nutritional diseases among primates are laboratory-induced features of captive animals or culturally induced human diseases. BioScience, Volume 28, Pages 761-766, 1978"
“Chimps live largely on fruits and leaves and their intake of nutrients such as Vitamin C is many times that of most of us. They eat a little meat and hunt monkeys on occasion but they are not well adapted to meat eating; a small amount of saturated fat sends their cholesterol levels very high” (Mestel 2002; A20).
“There is no evidence that meat is needed for normal pregnancy or nursing” (Goodall, 1986, Stanford 1998)
Commercial fruit is traditionally picked before ripe and loses more nutrients in transit. So far you've established that commercial unripe yet old fruit is naturally mucous-cleansing but that commercial fruit is traditionally low in nutrients. This is nothing new. It helps to obtain the food fresh as long as the soil is rich.
Being 'cold' is not surprising since humans are great apes from the tropics, where much leaner relatives still reside... No morphological overhaul prevented humans from withstanding colder temps just because human explorer ancestors decided to radiate far from ecological niche of hominadea. To solve the temperature problem, wear some clothes, use blankets and/or return to warmer climate (human ecological niche).
"no more hypoglycemic symptoms"
There is no mechanism by which raw, whole fruit causes hypoglycemia. Were you consuming high fructose corn syrup? Or taking the fiber off, juicing and gulping? Or did you impare insulin response before you incorporated low quality fruit into your diet?
CONCLUSIONS/INTERPRETATION: Diabetic children and adolescents had a high intake of energy from saturated fat and low intake of fibre, fruits and vegetables, which could increase the risk of development of atherosclerosis. This study supports the idea that nutritional guidance in the treatment of children and adolescents with type 1 diabetes should be more focused, especially with regard to intake of fibre, fruits and vegetables and to quality and quantity of fat intake.
Diabetologia. 2007 Feb;50(2):307-16.
"There are times you will want mucus formation in your intestines."
And at those times my body will manufacture just the amount of mucus needed to excrete toxins. Dietary mucus is unnecessary and only risks more diseases.
"I resorted to mucus forming fatty cooked pork."
There is no nutritional reason for health-conscious humans to 'resort to mucus-forming [any food]' That's an either-or-fallacy.
C
Commercial fruit is traditionally picked before ripe and loses more nutrients in transit. So far you've established that commercial unripe yet old fruit is naturally mucous-cleansing but that commercial fruit is traditionally low in nutrients. This is nothing new. It helps to obtain the food fresh as long as the soil is rich.
Being 'cold' is not surprising since humans are great apes from the tropics, where much leaner relatives still reside... No morphological overhaul prevented humans from withstanding colder temps just because human explorer ancestors decided to radiate far from ecological niche of hominadea. To solve the temperature problem, wear some clothes, use blankets and/or return to warmer climate (human ecological niche).
There is no mechanism by which raw, whole fruit causes hypoglycemia. Were you consuming high fructose corn syrup? Or taking the fiber off, juicing and gulping? Or did you impare insulin response before you incorporated low quality fruit into your diet?
C
H. Fructos, you have got to be dense or a total fruitarian vegan robot. Or worse, a troll."
Ad hominems duly noted. I understand your frustration. You've yo-yoed quite a bit with popular diets. I asked for some scientifically credible support or reason for consuming dietary-induced, mucus-forming foods...
"I live in the Philippines and we have organic / wild by default fruit with nutritious volcanic soil."
Then why did you say you were 'malnourished'? If you're processing the fruit and not including ~110+ species of various fruits + other plants, you may be limiting your variety compared to other hominoids. Most humans consume about half the variety of plants as chimps.
"Fruits alone cannot sustain me."
I respect your principles. I was just seeing if you had experience with a varied fruit diet from good quality soil and if you were able to identify the 'malnourishment'.
Human tribes have widespread nutrient deficiencies, unlike closest relatives.
"Just as no tribe is purely fruitarian or vegan."
No tribe is free from rampant degenerative/acquired diseases either.
As for the pain that I felt when my intestines were inflamed. That was very real.
As for the remedy of the cooked pork. That was very real."
I just have trouble believing cooked pig has medicinal value to remedy acidosis or excess mucus stores. So far the available evidence is that cooked meat of all types degrades the digestive system. I realize cooking pigs is popular, I'm just inquiring about potential health issues.
Are you going to ask and listen to personal testimonials"
Yes. Did you have a diagnosis??What nutrient in fruit caused the problems for you??
"keep on ranting against meat "
You're upset and overly defensive.I'm trying to be open minded. What was the mechanism by which cooked pig cures inflammed intestines?
"WE NEED MEAT"
Why?
"to reproduce?"
It is the position of the American Dietetic Association and Dietitians of Canada that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases…Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.
"Ihighly suggest you go on your merry vegan / fruitarian way and shun ALL ANIMAL FOOD. "
I'm not vegan or fruitarian. Is this how you enlist new members??
When you eventually hit the wall of the vegan / fruitarian malnutrition,"What malnutrition???
"you can come back and ask for our help"
'us'?How many people are on your account? I thought I was asking for your testimony as the head of the household, feeding children based on experience. You seem resistent to share relevant information but anxious to repeat that you've been cured...
Yes. Did you have a diagnosis??What nutrient in fruit caused the problems for you??
You're upset and overly defensive.I'm trying to be open minded. What was the mechanism by which cooked pig cures inflammed intestines?
H. Fructos, you have got to be dense or a total fruitarian vegan robot. Or worse, a troll."
Ad hominems duly noted. I understand your frustration. You've yo-yoed quite a bit with popular diets. I asked for some scientifically credible support or reason for consuming dietary-induced, mucus-forming foods...
"I live in the Philippines and we have organic / wild by default fruit with nutritious volcanic soil."
Then why did you say you were 'malnourished'? If you're processing the fruit and not including ~110+ species of various fruits + other plants, you may be limiting your variety compared to other hominoids. Most humans consume about half the variety of plants as chimps.
"Fruits alone cannot sustain me."
I respect your principles. I was just seeing if you had experience with a varied fruit diet from good quality soil and if you were able to identify the 'malnourishment'.
Human tribes have widespread nutrient deficiencies, unlike closest relatives.
"Just as no tribe is purely fruitarian or vegan."
No tribe is free from rampant degenerative/acquired diseases either.
As for the pain that I felt when my intestines were inflamed. That was very real.
As for the remedy of the cooked pork. That was very real."
I just have trouble believing cooked pig has medicinal value to remedy acidosis or excess mucus stores. So far the available evidence is that cooked meat of all types degrades the digestive system. I realize cooking pigs is popular, I'm just inquiring about potential health issues.
Are you going to ask and listen to personal testimonials"
Yes. Did you have a diagnosis??What nutrient in fruit caused the problems for you??
"keep on ranting against meat "
You're upset and overly defensive.I'm trying to be open minded. What was the mechanism by which cooked pig cures inflammed intestines?
"WE NEED MEAT"
Why?
"to reproduce?"
It is the position of the American Dietetic Association and Dietitians of Canada that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases…Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.
"Ihighly suggest you go on your merry vegan / fruitarian way and shun ALL ANIMAL FOOD. "
I'm not vegan or fruitarian. Is this how you enlist new members??
When you eventually hit the wall of the vegan / fruitarian malnutrition,"What malnutrition???
"you can come back and ask for our help"
'us'?How many people are on your account? I thought I was asking for your testimony as the head of the household, feeding children based on experience. You seem resistent to share relevant information but anxious to repeat that you've been cured...
It is the position of the American Dietetic Association and Dietitians of Canada that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases…Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.
ha, first of all, i don't think following the advice of government controlled dietitians is a good idea. they don't want the masses to be healthy. that wouldn't be very good for business. no one to buy pills.
also, i'll venture to say that you are the one not being open minded. obviously, GS has been open to ANY other diet. he has found what works for him and, coincidentally, hundreds of us on this forum. why do you have the right to say he's wrong?
also also, why are you on this forum?
Listen to Dr. Moo Twahz and the host Patrick Timpone make fun of that fact.
http://www.oneradionetwork.com/health_-_podcasts/diet_and_nutrition/dr._moo-twahz_-_ancient_solutions_for_the_modern_world_-_october_8th_200910081323/
So today's vegetarians are actually starchitarians.
"That's pretty much the way I remember it," Hillary Clinton chimed in. (http://www.concordmonitor.com/apps/pbcs.dll/article?AID=/20080106/NEWS01/801060443/1217/NEWS98)>>
I hope those of you with children can keep them from being brainwashed by the powers that be.