/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
Any problems with its liver? ie high amounts of vitamin a, trichinosis?
Were you asking me? If you were, I don't know how to tell...
... hare had more meat on it and the meat was as a result easier to get off the bones. Wild rabbit is too lean for me as a meat, IMO. However, that's just my personal preference/bias. I'm sure you'll find raw wild rabbit a fine choice. Don't worry re trichinosis etc. Bear in mind that the farmers/butchers usually prepare the animals - mine usually cut out the intestines but leave the other organs inside. Basically, if the wild rabbit's head is cut off, you can be sure it's been prepared ...
Do you ever eat the bones? Do the hares have suet or back-fat? Does their marrow have fat? I've heard squirrel brains are good. Have you tried hare or rabbit brains? I haven't tried these animals. It might be cool to know what to expect, if I wind up trying any of them in the future.No, I don't eat hare or rabbit brains as the hunters routinely remove the heads before sale. And of course I don't eat the very tough bones or the marrow as the marrow is too small an amount to bother with.